Squab: from Power Line to Plate

High school students in Coshocton, Ohio, considered the possibility of pigeon squab as a food source. They interviewed the community as well as a health department official.

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1 Comment

Filed under Cooking, Food, Harvesting, Public Perception

One response to “Squab: from Power Line to Plate

  1. Pingback: Getting to the meat: The Pigeon Relocation and Management Project « squabblog

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